While this unassuming East Village spot has been open for some time now, Ella Funt was just recently put on my radar. Located on East 4th Street between 2nd and 3rd Avenue, the exterior of this neo-French restaurant tends to blend in with the surrounding area. In fact, I probably walked past this restaurant a million times without noticing. But that’s the beauty of it. In my experience, the best restaurants (especially in big cities like New York) are those that lack exterior awe but inside hold the perfect balance between culinary excellence and a vibey atmosphere. Ella Funt was just that.
I was able to secure an 8:30pm Saturday reservation the same week – a win in New York. As soon as we entered, we were met with excellent service. The restaurant interior was dark and sexy but not trying too hard to be something it’s not. To start, we ordered martinis – vodka, dry, with a twist. Excellent. They were perfectly smooth. I have to say I am pretty particular about my martinis and Ella Funt definitely exceeded my expectations.
To eat we shared the beef tartare with a side of house-made focaccia, the ceviche, the octopus, and the miso cod. All were excellent. The cod melted in your mouth and was the perfect balance between savory and sweet. The ceviche and octopus were also big winners and complemented each other in a great way. While the steak tartare was great, I would suggest skipping and getting the burger instead (I’ve heard from a trusted source that it is one of the best burgers in the city).
miso cod with shiitake mushrooms and spinach
Beyond the food, the atmosphere remained lively yet intimate throughout the night—low-lit, buzzing, and effortlessly cool without feeling overly curated. The service was attentive but never intrusive, adding to the seamless experience. When we left at around 10pm, the bar was filled with young people getting their nights started.
Ella Funt feels like one of those rare gems in New York—understated yet exceptional, a place that doesn’t scream for attention but earns it with every bite and sip. It’s the kind of spot you’ll want to gatekeep but can’t help raving about.